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Banquet Menus
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Basic Banquet Menu
All Dinners include:
Butter flake Rolls, Vegetables, Dessert, Coffee & Punch and Salad bar on-site available. Select assorted salads and coffee & punch available for additional charge off-site. Dinner salad served with sit-down meals or salad bar with buffet style dinners.
- Apricot Chicken with Rice Pilaf - $15.95
- Ham with Rice or Mashed Potatoes - $15.95
- Roast Beef or Pork Chops with Rice or Mashed Potatoes - $15.95
- Cornish Game with Dressing - $17.95
- King Salmon with Baked Potatoes or Rice - $18.95
- Prime Rib with Baked Potatoes -$18.95
Add up to three Hot and Cold Hors D'oeuvre items to any menu for just $2.95
Themed Menus
Cajun Cookin'
Sample menus: Choose 2 meat entrees for $17.95 or all 3 for $19.45 |
New Orleans Menu
Meat Entrees (choose 2 or 3)
- Seafood Gumbo
- Pane'ed Pork chops
- Chicken breast fillets
(with Jezebel "Dipping Sauce)
Menu Includes:
- Dirty Rice
(white rice with celery, onions, bell peppers)
- Caesar Salad (Locals call It Wop Salad)
- French bread or butter flake rolls
- Pecan pie or chocolate decadence cake
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Bayou Menu
Meat Entrees (choose 2 or 3)
- Chicken and Sausage Gumbo (gravy base)
- Cat Fish or Trout
(pan-fried or baked)
- BBQ Pork ribs
(sweet sauce not spicy)
Menu Includes:
- Rice Pilaf or Dirty Rice
- Southern Country Beans
- Coleslaw
- Corn bread
- Peach and/or cherry cobbler
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Hawaiian Luau Menu - $17.95
Remember we make everything ourselves, our own sauces, etc. Items in parenthesis are alternate suggestions. If you see other items that you like or have other items in mind, please just let us know.
Main Dishes:
- Apricot Chicken with pineapple sauce (or Teriyaki Chicken)
- Kalua pua'a - BBQ Pork Butt Roast (or BBQ Pork ribs)
- Mahi Mahi (fish) with lemon sauce (or Baked Salmon)
- Stir fry vegetables (or Sweet baby corn)
- Rice Pilaf (or Sweet potatoes with brown sugar)
Variety of Salads:
- Hawaiian Coleslaw (or Tossed green with choice of dressings)
- Potato salad (or 3-Bean Salad)
- Fruit salad with pineapple, kiwi, grapes, and mandarins
or Island fruit trays with pineapple, papaya, & melons (or Ambrosia fruit salad)
Desserts:
- Banana Bread
- Haupia - coconut pudding (or variety of picnic cakes)
Drinks
- Colony House Hawaiian Orange-Pineapple Punch
- Lemonade, and/or Iced Tea
(or you might just want to have soda pop available)
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Buffets
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Grand Buffet - $22.95
- Choice of 3 meat entrees (Suggested- Salmon, Chicken, Prime Rib)
- Rice Pilaf or Baked Potatoes
- Vegetables
- Rolls
- Coffee and Punch available on site, available off-site for extra charge
- Salad bar with over 20 items on site, assorted salads available off-site for extra charge
- Dessert - choice of two: cake, cheesecake, yogurt pie, ice cream, or fruit pies
Reception Buffet and Hors D'oeuvres
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Basic Finger Food Buffet - $9.95
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Deluxe Buffet -$11.95
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Beautifully arranged sliced
turkey and ham selection
Deli breads in baskets
with lettuce, tomato, onion
Sausage, Pepper jack &
Cheddar cheese with crackers
Chips with variety of dips
Fresh seasonal fruit salad
Garden Vegetable Crudite with ranch dip
Antipasto platters
featuring olives, pickles, peppers
Traditional Potato and Macaroni salad
Mixed nuts and after dinner mints
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All of the Basic Finger Food Menu,
plus choose two of these:
Sweet and Sour Meatballs
BBQ Chicken wings
Deviled Eggs
Mini-Croissant Sandwiches
Cheese ball with assorted crackers
Shrimp with cocktail sauce and lemon
Salmon Pate with crackers
Seasonal fresh fruit platter
Deluxe tea Sandwiches
Cole Slaw with chef's special dressing
Cream cheese filled pinwheel
appetizers
Sliced Roast Beef
Assorted Mini Quiche
Cocktail franks in puffed pastry
Canapes - assortment
Mixed greens with caesar or
ranch dressing |
Want more? Just add $1.50 per person for each additional selection from the Deluxe Buffet.
Colony House Christmas Menu Ideas
Victorian
Christmas
$17.95 |
Winter
Wonderland
$22.95 |
Country Christmas
$15.95 |
Christmas
Luau
$17.95 |
Turkey
Ham
Dressing
Cranberry Sauce
Mashed Potatoes
and Gravy
Yams
Corn
Salads:
Green salad
Ambrosia
3-Bean salad
Dessert:
Pumpkin Pie
Apple Pie
Buffet Decor:
Victorian Carolers |
Baked Salmon
Apricot Chicken
Prime Rib
(or three other meat selections
- Ham, Pork chops,
Roast beef,
Mushroom chicken)
Baked Potato
Winter vegetable
medley
Dinner Rolls
Salads:
Caesar salad
pasta salad
antipasto platter
Dessert:
Cheesecakes Decadent Chocolate Cake
Buffet Decor:
Sparkle and Ice |
BBQ Beef Ribs
Pork Ribs
Chicken Hindquarters
Country Beans
Rolls
Salads:
Green Salad
Potato salad
Coleslaw
Dessert:
Fruit pies
Pumpkin pies
Buffet Decor: Christmas in the country |
Apricot Chicken with
Pineapple Sauce
Kalua Pua'a
(BBQ Pork Butt)
Mahi Mahi (Fish)
Stir Fry Vegetables
Rice Pilaf
Salads:
Hawaiian Coleslaw
Island Fruit Trays
Dessert:
Banana Bread
Haupia
(Coconut Pudding)
Buffet Decor:
Traditional Luau
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Chocolate Fountain
We have just added a chocolate fountain to our catering services.
The cost is currently $2.95 per person if you use our catering services and $2.95 per person as a stand alone service (minimum of 50 guests) If used for a dinner in lieu of dessert, add $1.00 per person.
This includes the chocolate, dipping items, and an attendant for the fountain.
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