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(360) 748-9337

Menu

BBQ Menu

Hearty BBQ - $12.95 Barbequed over Mesquite
  • Beef Ribs
  • Pork Ribs
  • Chicken Hindquarters
  • Country Beans
  • Salads (choice of 3):Potato, Macaroni, coleslaw, or green salad
  • Rolls and Butter
  • Light dessert (cookies, picnic cake)
  • Includes paper plates, napkins and plastic ware
Lighter Fare BBQ - $9.95
  • Beef Brisket or Pulled Pork Sandwiches (choose one)

  • Hamburgers and Polish Dogs

  • Salads (choice of 3 Potato, Macaroni, coleslaw, or green salad

  • Light dessert (cookies, picnic cake)

  • Includes paper plates, napkins, and plastic ware

Banquet Menus

    
Basic Banquet Menu

All Dinners include:
Butter flake Rolls, Vegetables, Dessert, Coffee & Punch and Salad bar on-site available.  Select assorted salads and coffee & punch available for additional charge off-site. Dinner salad served with sit-down meals or salad bar with buffet style dinners.

  • Apricot Chicken with Rice Pilaf - $15.95
  • Ham with Rice or Mashed Potatoes - $15.95
  • Roast Beef or Pork Chops with Rice or Mashed Potatoes - $15.95
  • Cornish Game with Dressing - $17.95
  • King Salmon with Baked Potatoes or Rice - $18.95
  • Prime Rib with Baked Potatoes -$18.95

Add up to three Hot and Cold Hors D'oeuvre items to any menu for just $2.95

Themed Menus

Cajun Cookin'
Sample menus: Choose 2 meat entrees for $17.95 or all 3 for $19.45

New Orleans Menu
  • Meat Entrees (choose 2 or 3)
  • Seafood Gumbo
  • Pane'ed Pork chops
  • Chicken breast fillets
  • (with Jezebel "Dipping Sauce)

Menu Includes:
  • Dirty Rice
  • (white rice with celery, onions, bell peppers)
  • Caesar Salad (Locals call It Wop Salad)
  • French bread or butter flake rolls
  • Pecan pie or chocolate decadence cake

Bayou Menu
  • Meat Entrees (choose 2 or 3)
  • Chicken and Sausage Gumbo (gravy base)
  • Cat Fish or Trout
  • (pan-fried or baked)
  • BBQ Pork ribs
  • (sweet sauce not spicy)

Menu Includes:

  • Rice Pilaf or Dirty Rice
  • Southern Country Beans
  • Coleslaw
  • Corn bread
  • Peach and/or cherry cobbler


Hawaiian Luau Menu - $17.95
Remember we make everything ourselves, our own sauces, etc. Items in parenthesis are alternate suggestions. If you see other items that you like or have other items in mind, please just let us know.

Main Dishes:
  • Apricot Chicken with pineapple sauce   (or Teriyaki Chicken)
  • Kalua pua'a - BBQ Pork Butt Roast   (or BBQ Pork ribs)
  • Mahi Mahi (fish)  with lemon sauce  (or Baked Salmon)
  • Stir fry vegetables (or Sweet baby corn)
  • Rice Pilaf (or Sweet potatoes with brown sugar)

Variety of Salads:
  • Hawaiian Coleslaw (or Tossed green with choice of dressings)
  • Potato salad (or 3-Bean Salad)
  • Fruit salad with pineapple, kiwi, grapes, and mandarins
  • or Island fruit trays with pineapple, papaya, & melons (or Ambrosia fruit salad)

Desserts:
  • Banana Bread
  • Haupia - coconut pudding (or variety of picnic cakes)

Drinks
  • Colony House Hawaiian Orange-Pineapple Punch
  • Lemonade, and/or Iced Tea
(or you might just want to have soda pop available) 


Buffets

Grand Buffet - $22.95
Choice of 3 meat entrees (Suggested- Salmon, Chicken, Prime Rib)
Rice Pilaf or Baked Potatoes
Vegetables
Rolls
Coffee and Punch available on site, available off-site for extra charge
Salad bar with over 20 items on site, assorted salads available off-site for extra charge
Dessert - choice of two: cake, cheesecake, yogurt pie, ice cream, or fruit pies

Reception Buffet and Hors D'oeuvres

Basic Finger Food Buffet - $9.95

Beautifully arranged sliced 
   turkey and ham selection

Deli breads in baskets
   with lettuce, tomato, onion
Sausage, Pepper jack & 
   Cheddar cheese with crackers
Chips with variety of dips
Fresh seasonal fruit salad
Garden Vegetable Crudite with ranch dip
Antipasto platters
   featuring olives, pickles, peppers
Traditional Potato and Macaroni salad
Mixed nuts and after dinner mints


Deluxe Buffet -$11.95
All of the Basic Finger Food Menu,
plus choose two of these:
Sweet and Sour Meatballs
BBQ Chicken wings
Deviled Eggs
Mini-Croissant Sandwiches
Cheese ball with assorted crackers
Shrimp with cocktail sauce and lemon
Salmon Pate with crackers
Seasonal fresh fruit platter
Deluxe tea Sandwiches
Cole Slaw with chef's special dressing
Cream cheese filled pinwheel 
   appetizers
Sliced Roast Beef
Assorted Mini Quiche
Cocktail franks in puffed pastry
Canapes - assortment
Mixed greens with caesar or
   ranch dressing


Want more? Just add $1.50 per person for each additional selection from the Deluxe Buffet.

Colony House Christmas Menu Ideas

Victorian Christmas $17.95    
  • Turkey
  • Ham
  • Dressing
  • Cranberry Sauce
  • Mashed Potatoes and Gravy
  • Yams
  • Corn

Salads:
  • Green salad
  • Ambrosia
  • 3-Bean salad

Dessert:
  • Pumpkin Pie
  • Apple Pie

Buffet Decor:
Victorian Carolers    


Winter Wonderland$22.95    
  • Baked Salmon
  • Apricot Chicken
  • Prime Rib
  • (or three other meat selections 
  • - Ham, Pork chops,
  • Roast beef,
  • Mushroom chicken)
  • Baked Potato
  • Winter vegetable
  • medley
  • Dinner Rolls

Salads:
  • Caesar salad
  • pasta salad
  • antipasto platter

Dessert:
Cheesecakes Decadent Chocolate Cake

Buffet Decor:
Sparkle and Ice    


Country Christmas $15.95
  • BBQ Beef Ribs
  • Pork Ribs
  • Chicken Hindquarters
  • Country Beans
  • Rolls

Salads:
  • Green Salad
  • Potato salad
  • Coleslaw

Dessert:
  • Fruit pies
  • Pumpkin pies

Buffet Decor: Christmas in the country    


ChristmasLuau $17.95
  • Apricot Chicken with Pineapple Sauce
  • Kalua Pua'a (BBQ Pork Butt)
  • Mahi Mahi (Fish)
  • Stir Fry Vegetables
  • Rice Pilaf

Salads:
  • Hawaiian Coleslaw
  • Island Fruit Trays

Dessert:
  • Banana Bread
  • Haupia (Coconut Pudding)

Buffet Decor:
Traditional Luau


Chocolate Fountain
We have just added a chocolate fountain to our catering services.
The cost is currently $2.95 per person if you use our catering services and $2.95 per person as a stand alone service (minimum of 50 guests) If used for a dinner in lieu of dessert, add $1.00 per person.

This includes the chocolate, dipping items, and an attendant for the fountain.


Phone: (360) 748-9337    Cell:(360) 508-8250

E-mail: Johndelaharpe@aol.com    Fax: (360) 748-8768

Located At: 49 N.E. Division St., Chehalis, WA 98532


Email Johndelaharpe@aol.com: Johndelaharpe@aol.com


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  • Address

    49 NE Division St
    Chehalis, WA 98532